Friday, August 22, 2014

Food: Cream puff recipe


My mom and I succeeded in baking a whole batch of cream puffs so I thought I'd share the recipe with you guys.

What you need: (for puff)

200g butter
picture credit to www.cheesemaking.com
500ml water
picture credit to www.aquamastersinc.com
1 tablespoon sugar
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300g all purpose flour
picture credit to www.meijer.com
7 eggs
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1 teaspoon vanilla essence
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1. Boil butter, water & sugar.
2. Add flour and stir. Let it cool.
3. Beat the mixture, add vanilla essence & add in eggs one at a time.
4. Beat till stiff.
5. Pipe into any shape u want.
6. Bake at 200 degree celcius for 25 minutes.
7. Cool & slit the puffs into half before piping custard inside.

For the custard, just use this:
picture credit to www.youbeli.com

Picture Spam!

I hope you guys enjoy reading this kind of post for a change. :)

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